Will the food/'slop industry lace GLP-1 and GIP blockers?
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GLP1 and GIP blockers? A while back I came across an interesting video. I found a snip of it from a reactor. Please watch.
https://www.instagram.com/reel/DTggL5OjMjS/?igsh=MXd4dnB3eGVsZjRtMw==
"Analysts warn the 'slop/food industry could see $30B to $55B in lost annual sales by 2030"
Semax had me thinking again. What would the food company lace our foods to block GLP1 and GIP?
After a few googles, AIs and a little cross referencing to confirm. An enzyme came up called DPP-4. Good thing they have DPP-4 inhibitors. If all the sudden everyone stalls. You know what to do. Wonder if stacking any GLP with DPP-4 inhibitors, will it work better? The possibilities -
"DPP-4 (Dipeptidyl peptidase-4) is an enzyme that breaks down incretin hormones (like GLP-1 and GIP). By destroying these hormones, DPP-4 stops your pancreas from releasing insulin and tells your liver to produce more glucose. Medications called DPP-4 inhibitors block this enzyme, naturally lowering blood sugar in Type 2 diabetes."

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Interesting thought. But i think they are too busy putting protein in everything to be worried about that yet. Surely the high protein suppositories are higher on the list lol
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Their customer base aren't interested in GLP medications... in the least bit.
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Interesting thought. But i think they are too busy putting protein in everything to be worried about that yet. Surely the high protein suppositories are higher on the list lol
Hey, with the amount of protein we’re told to ingest daily, suppositories are not my thing, but 20g is 20g.
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GLP1 and GIP blockers? A while back I came across an interesting video. I found a snip of it from a reactor. Please watch.
https://www.instagram.com/reel/DTggL5OjMjS/?igsh=MXd4dnB3eGVsZjRtMw==
"Analysts warn the 'slop/food industry could see $30B to $55B in lost annual sales by 2030"
Semax had me thinking again. What would the food company lace our foods to block GLP1 and GIP?
After a few googles, AIs and a little cross referencing to confirm. An enzyme came up called DPP-4. Good thing they have DPP-4 inhibitors. If all the sudden everyone stalls. You know what to do. Wonder if stacking any GLP with DPP-4 inhibitors, will it work better? The possibilities@EXTROPIAN only eat whole foods. If you have the ability source from independent farmers or farmers markets. Don't let them own you.
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Interesting thought. But i think they are too busy putting protein in everything to be worried about that yet. Surely the high protein suppositories are higher on the list lol
@quicksilver80 Yup I came across this recently
https://www.instagram.com/reel/DatERD3R03n/?igsh=NjFhOGMzYTE3ZQ==
Was LOL over it.
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Their customer base aren't interested in GLP medications... in the least bit.
@Stan-Douglas and the lawsuits from hiding something that makes you hungry in the food would be a shit show if caught.
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@Stan-Douglas and the lawsuits from hiding something that makes you hungry in the food would be a shit show if caught.
@quicksilver80 if anything it would go under another name like hamburger helper. I believe they done far worse to our foods already. This would be another ingredient called CD26.
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@Stan-Douglas and the lawsuits from hiding something that makes you hungry in the food would be a shit show if caught.
@quicksilver80 probably not. Accountability isn't a word for the people with money and power.
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GLP1 and GIP blockers? A while back I came across an interesting video. I found a snip of it from a reactor. Please watch.
https://www.instagram.com/reel/DTggL5OjMjS/?igsh=MXd4dnB3eGVsZjRtMw==
"Analysts warn the 'slop/food industry could see $30B to $55B in lost annual sales by 2030"
Semax had me thinking again. What would the food company lace our foods to block GLP1 and GIP?
After a few googles, AIs and a little cross referencing to confirm. An enzyme came up called DPP-4. Good thing they have DPP-4 inhibitors. If all the sudden everyone stalls. You know what to do. Wonder if stacking any GLP with DPP-4 inhibitors, will it work better? The possibilities@EXTROPIAN The whole point is that semaglutide, etc. are not pure GLP1. They are modified GLP-1 molecules specifically to avoid being destroyed by DPP-4. Such GLP-1 RA bypasses the DPP-4 enzyme entirely.
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GLP1 and GIP blockers? A while back I came across an interesting video. I found a snip of it from a reactor. Please watch.
https://www.instagram.com/reel/DTggL5OjMjS/?igsh=MXd4dnB3eGVsZjRtMw==
"Analysts warn the 'slop/food industry could see $30B to $55B in lost annual sales by 2030"
Semax had me thinking again. What would the food company lace our foods to block GLP1 and GIP?
After a few googles, AIs and a little cross referencing to confirm. An enzyme came up called DPP-4. Good thing they have DPP-4 inhibitors. If all the sudden everyone stalls. You know what to do. Wonder if stacking any GLP with DPP-4 inhibitors, will it work better? The possibilities -
@EXTROPIAN The whole point is that semaglutide, etc. are not pure GLP1. They are modified GLP-1 molecules specifically to avoid being destroyed by DPP-4. Such GLP-1 RA bypasses the DPP-4 enzyme entirely.
@vpeptides You have a source. I was going to have someone look up a ddp4 inhibitor from Mexico. Sitagliptin (Januvia) and Linagliptin (Tradjenta) to play with.
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@vpeptides You have a source. I was going to have someone look up a ddp4 inhibitor from Mexico. Sitagliptin (Januvia) and Linagliptin (Tradjenta) to play with.
@EXTROPIAN I thought you meant the food companies would add DPP-4 into the foods to counteract the effect of the GLP-1 RA peptides.

The secret of irresistible food was cracked a few decades ago and all the major food companies are abusing it. The human beings are defenseless against of a certain combination of macronutrients, never existed in nature, so there was no adaptation to it. Just mix 35–45% fat, 20–30% sugars (simple carbs), over 0.2-0.3% salt, mix it with any flavoring and coloring, and voila!
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Honestly, I would lay off the Semax if this is what it's doing to your brain, lol! j/k j/k!
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They've already told us what they're doing. Lacing with meal worm larvae. No vit. B as true meat contains. Eating high carb will increase as people lose energy and try to counteract lack of B's but health will continue to decline after initial sugar rushes...And the band plays on. Military and immigrant skilled manual labor will get real food; the rest of us they don't give a shit about, esp. older population.
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@vpeptides You have a source. I was going to have someone look up a ddp4 inhibitor from Mexico. Sitagliptin (Januvia) and Linagliptin (Tradjenta) to play with.
@EXTROPIAN I just went to take some Semax in hopes to understand you better.
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