Will the food/'slop industry lace GLP-1 and GIP blockers?
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GLP1 and GIP blockers? A while back I came across an interesting video. I found a snip of it from a reactor. Please watch.
https://www.instagram.com/reel/DTggL5OjMjS/?igsh=MXd4dnB3eGVsZjRtMw==
"Analysts warn the 'slop/food industry could see $30B to $55B in lost annual sales by 2030"
Semax had me thinking again. What would the food company lace our foods to block GLP1 and GIP?
After a few googles, AIs and a little cross referencing to confirm. An enzyme came up called DPP-4. Good thing they have DPP-4 inhibitors. If all the sudden everyone stalls. You know what to do. Wonder if stacking any GLP with DPP-4 inhibitors, will it work better? The possibilities -
GLP1 and GIP blockers? A while back I came across an interesting video. I found a snip of it from a reactor. Please watch.
https://www.instagram.com/reel/DTggL5OjMjS/?igsh=MXd4dnB3eGVsZjRtMw==
"Analysts warn the 'slop/food industry could see $30B to $55B in lost annual sales by 2030"
Semax had me thinking again. What would the food company lace our foods to block GLP1 and GIP?
After a few googles, AIs and a little cross referencing to confirm. An enzyme came up called DPP-4. Good thing they have DPP-4 inhibitors. If all the sudden everyone stalls. You know what to do. Wonder if stacking any GLP with DPP-4 inhibitors, will it work better? The possibilities -
@EXTROPIAN The whole point is that semaglutide, etc. are not pure GLP1. They are modified GLP-1 molecules specifically to avoid being destroyed by DPP-4. Such GLP-1 RA bypasses the DPP-4 enzyme entirely.
@vpeptides You have a source. I was going to have someone look up a ddp4 inhibitor from Mexico. Sitagliptin (Januvia) and Linagliptin (Tradjenta) to play with.
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@vpeptides You have a source. I was going to have someone look up a ddp4 inhibitor from Mexico. Sitagliptin (Januvia) and Linagliptin (Tradjenta) to play with.
@EXTROPIAN I thought you meant the food companies would add DPP-4 into the foods to counteract the effect of the GLP-1 RA peptides.
The secret of irresistible food was cracked a few decades ago and all the major food companies are abusing it. The human beings are defenseless against of a certain combination of macronutrients, never existed in nature, so there was no adaptation to it. Just mix 35–45% fat, 20–30% sugars (simple carbs), over 0.2-0.3% salt, mix it with any flavoring and coloring, and voila!
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Honestly, I would lay off the Semax if this is what it's doing to your brain, lol! j/k j/k!
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They've already told us what they're doing. Lacing with meal worm larvae. No vit. B as true meat contains. Eating high carb will increase as people lose energy and try to counteract lack of B's but health will continue to decline after initial sugar rushes...And the band plays on. Military and immigrant skilled manual labor will get real food; the rest of us they don't give a shit about, esp. older population.
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@vpeptides You have a source. I was going to have someone look up a ddp4 inhibitor from Mexico. Sitagliptin (Januvia) and Linagliptin (Tradjenta) to play with.
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@EXTROPIAN I just went to take some Semax in hopes to understand you better.
@EXTROPIAN Just went to take some Semax in hopes to understand you better.
As longest you don't take yourself too serious and have a sense of humor. We are cool.
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