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Peptide Critic Community

Peptide Critic Community

  1. Randy the Rats Research Forum
  2. Peptide Discussion
  3. Vial Comparison

Vial Comparison

Scheduled Pinned Locked Moved Peptide Discussion
ss-31
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  • S Offline
    S Offline
    Stevepep
    wrote last edited by Stevepep
    #1

    Ok so the vial on the left is Nexaph SS-31 30MG, The vial on the rightIMG_7279.jpeg is Grey SS-31 10MG. I haven't personally tested the vial on the right but it has a COA thats says 99.6% purity from the buy. Thats a massive difference in powder and then when you consider the one on the left is 30mg compared to the one on the right that is 10mg I have my concerns. Thoughts?

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    • mmpM Offline
      mmpM Offline
      mmp
      wrote last edited by mmp
      #2

      Puck size depends on the concentration of the active ingredient in the liquid that was poured into the vials before dry freezing. The larger puck is more loose with voids between the groups of molecules

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      • MyBM Offline
        MyBM Offline
        MyB
        wrote last edited by
        #3

        The cake is fill and buffers. The cake size makes no difference on the quantity of peptides. Randy tested a batch from Nexaph that had no cakes it still contained the peptide.
        https://peptidecritic.com/lab-report/does-size-matter-big-puck-vs-little-puck-lyophilized-vial

        Follows research backed science, not the gym bro’s.

        S 1 Reply Last reply
        5
        • MyBM MyB

          The cake is fill and buffers. The cake size makes no difference on the quantity of peptides. Randy tested a batch from Nexaph that had no cakes it still contained the peptide.
          https://peptidecritic.com/lab-report/does-size-matter-big-puck-vs-little-puck-lyophilized-vial

          S Offline
          S Offline
          Stevepep
          wrote last edited by
          #4

          @MyB The question is whats in the buffers? I know it has no effect on the purity of the actual peptide, but what's all the other powder? I also read that blog from months ago; it's just a crap load of powder in comparison to a vial that contains 3x less peptide.

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          • MyBM Offline
            MyBM Offline
            MyB
            wrote last edited by
            #5

            The main ingredient in cakes is a form of sugar, the second is a buffer to adjust ph. What buffer and quantity of buffers used so it dissolves in neutral ph bac water is dependent on the salt the peptide may be bound to and the net charge.
            The batches that gel, clump, etc are from shit chemistry.
            Most manufacturers use a proprietary buffer blend that can be identified on LCMS.

            Follows research backed science, not the gym bro’s.

            S 1 Reply Last reply
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            • MyBM MyB

              The main ingredient in cakes is a form of sugar, the second is a buffer to adjust ph. What buffer and quantity of buffers used so it dissolves in neutral ph bac water is dependent on the salt the peptide may be bound to and the net charge.
              The batches that gel, clump, etc are from shit chemistry.
              Most manufacturers use a proprietary buffer blend that can be identified on LCMS.

              S Offline
              S Offline
              Stevepep
              wrote last edited by
              #6

              @MyB I guess I should reconstitute and see what happens before I waste money testing. I was really wondering about the chemistry; this is a lot of powder for 10mg of SS-31.

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              • S Stevepep

                @MyB I guess I should reconstitute and see what happens before I waste money testing. I was really wondering about the chemistry; this is a lot of powder for 10mg of SS-31.

                S Offline
                S Offline
                Stevepep
                wrote last edited by
                #7

                And it turned to jello so I have my answer ughhh

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