Nexaph 5-amino-1-mg
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@vpeptides in this particular case, it lowers the freezing point (the liquid froze at a temperature where all the other nearby liquids in the refrigerator remained liquid). The most common example we are all familiar with in day to day life (adding salt to water) does raise the freezing point (salt water remains liquid after water has frozen).
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@vpeptides in this particular case, it lowers the freezing point (the liquid froze at a temperature where all the other nearby liquids in the refrigerator remained liquid). The most common example we are all familiar with in day to day life (adding salt to water) does raise the freezing point (salt water remains liquid after water has frozen).
@PeptideEd not to pick on the secondary details, I've always looked at it the opposite way: the lower the freezing point the lower the temperature is needed to freeze the liquid. If your solution froze while the other liquids remained unfrozen, that solution's freezing point was higher. Maybe I am confused though.
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@vpeptides I give it 50% odds I'm the one who's confused. I'm a physicist by training, not a chemist. More than once I've encountered conventions the chemists have that seem odd to me
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