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  1. Peptide Forum
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  3. GLP Recipe Thread
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GLP Recipe Thread

Scheduled Pinned Locked Moved Results & Lifestyle
26 Posts 11 Posters 1.9k Views 2 Watching
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  • Mydogdaryl423M Mydogdaryl423

    @Eleanor said:

    @ResearchCat said:

    @beekind I’ve seen a number of recipes for dips and other things that substitute full fat Greek yogurt for sour cream, mayo, or other stuff.I don’t know why it never occurred to me to try that on my own.

    Be careful if you cook yogurt in a dish, casserole, etc. It does not keep for very long. Eat same day. It's why I don't put it in my Indian recipes that I think might have leftovers (rare).

    I use Greek yogurt in everything. Anything I need creamy. Never had an issue with leftovers when using it. You shouldn't cook with it. I always add it to the dish after the dish is cooked and off the heat. Its been my cheat code.

    E Online
    E Online
    Eleanor
    wrote on last edited by
    #21

    @Mydogdaryl423 said:

    I always add it to the dish after the dish is cooked and off the heat. Its been my cheat code.

    I don't do that with Indian recipes.

    Proud to be on a gubmint watch list

    Mydogdaryl423M 1 Reply Last reply
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    • E Eleanor

      @Mydogdaryl423 said:

      I always add it to the dish after the dish is cooked and off the heat. Its been my cheat code.

      I don't do that with Indian recipes.

      Mydogdaryl423M Online
      Mydogdaryl423M Online
      Mydogdaryl423
      wrote on last edited by
      #22

      @Eleanor said:

      @Mydogdaryl423 said:

      I always add it to the dish after the dish is cooked and off the heat. Its been my cheat code.

      I don't do that with Indian recipes.

      Cant speak to Indian recipes. Never had an issue with anything I have cooked. Figured it was worth mentioning.

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      • E Online
        E Online
        Eleanor
        wrote on last edited by
        #23

        Japanese cook Salmon:
        https://youtu.be/ayw_78Hz5Rs?si=htT5nRiuolCBgDu_

        Proud to be on a gubmint watch list

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        • D Offline
          D Offline
          divacat
          wrote on last edited by
          #24

          Our favorite meal at the moment is:
          1 sweet onion
          2 bellpeppers
          1 carrot
          Sauté in a little bit of olive oil
          Add 2lb of ground beef
          A light sprinkle of jasmine rice
          Cover mixture with bone broth or water, lid on
          Simmer and when water absorbs, it’s ready.
          Add a lot of dill(frozen or fresh)
          Serve with a dollop of Greek yogurt instead of sour cream.

          Yumm!

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          • EXTROPIANE Offline
            EXTROPIANE Offline
            EXTROPIAN
            wrote on last edited by
            #25

            My repeated GLP treat has been.
            Papaya and/or assorted berries, peaches topped with cottage cheese, generous raw honey and finished w cinnamon powder. Greek yogurt if I run out of cottage cheese.

            2M

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            • Mydogdaryl423M Mydogdaryl423

              @Eleanor said:

              @ResearchCat said:

              @beekind I’ve seen a number of recipes for dips and other things that substitute full fat Greek yogurt for sour cream, mayo, or other stuff.I don’t know why it never occurred to me to try that on my own.

              Be careful if you cook yogurt in a dish, casserole, etc. It does not keep for very long. Eat same day. It's why I don't put it in my Indian recipes that I think might have leftovers (rare).

              I use Greek yogurt in everything. Anything I need creamy. Never had an issue with leftovers when using it. You shouldn't cook with it. I always add it to the dish after the dish is cooked and off the heat. Its been my cheat code.

              E Online
              E Online
              Eleanor
              wrote on last edited by
              #26

              @Mydogdaryl423
              You should cook however you want. I've just found if there's leftovers of any kind, the yogurt, if put in the dish when it's warm, curdles the next day.

              Have fun with it!

              Proud to be on a gubmint watch list

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