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Bacteriostatic Water

Scheduled Pinned Locked Moved Supplies, Mixing & Storage
beginner-questionreconstitutionrefrigeration
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  • ResearchCatR ResearchCat

    Also, (sorry, still can’t edit posts on my ipad) wrt Europe and safety, I keep reading all these shock scare stories about ‘not FDA approved, unsafe’ peptides from China, and I am not suggesting people don’t practice proper care and due diligence, but I am not seeing any stories about people dying from peptides.

    Given how opposed to peptides the medical industrial complex is, and how in bed with them the FDA is, you’d think that every available story to that effect would be front page news. Instead, the Wall Street Journal is running front page looksmaxxing stories and their readers are clutching pearls over ripped twinks.

    pep_researcherP Offline
    pep_researcherP Offline
    pep_researcher
    wrote last edited by pep_researcher
    #44

    @ResearchCat said in Bacteriostatic Water:

    Also, (sorry, still can’t edit posts on my ipad) wrt Europe and safety, I keep reading all these shock scare stories about ‘not FDA approved, unsafe’ peptides from China, and I am not suggesting people don’t practice proper care and due diligence, but I am not seeing any stories about people dying from peptides.

    Given how opposed to peptides the medical industrial complex is, and how in bed with them the FDA is, you’d think that every available story to that effect would be front page news. Instead, the Wall Street Journal is running front page looksmaxxing stories and their readers are clutching pearls over ripped twinks.

    They only cherry pick extreme cases and run clickbaits with them all over the social media. But if it's about finding cat hair in Novo's Wegovy pens, IN THE SUPPLY CHAIN, it's all hushed up.

    Freaking Demon Agents or Freaking Double Agents

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    • E Online
      E Online
      Eleanor
      wrote last edited by
      #45

      I have no problem with Rosie using bac past 30 days, but I'm confused a bit. Bac "should be stored in a cool, dry place" BEFORE opening, yes? After puncture, doesn't it go in the fridge? Same as Tesmorelin? I can't possibly use 30ml in 30 days; would like to push it out 60-90 days. Suggestions? (I'm still reading all the posts here. Be patient with my newbieness.)

      Proud to be on a gubmint watch list

      Hammertime65H 1 Reply Last reply
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      • E Eleanor

        I have no problem with Rosie using bac past 30 days, but I'm confused a bit. Bac "should be stored in a cool, dry place" BEFORE opening, yes? After puncture, doesn't it go in the fridge? Same as Tesmorelin? I can't possibly use 30ml in 30 days; would like to push it out 60-90 days. Suggestions? (I'm still reading all the posts here. Be patient with my newbieness.)

        Hammertime65H Offline
        Hammertime65H Offline
        Hammertime65
        wrote last edited by
        #46

        @Eleanor I believe unrefridgerated up to 90 days while using. Exp. date on bottle if unopened.

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        • E Online
          E Online
          Eleanor
          wrote last edited by
          #47

          @gym.rat Thanks gym.rat! Meanwhile, it's in a cool dark cabinet while whole.

          Proud to be on a gubmint watch list

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          • pep_researcherP Offline
            pep_researcherP Offline
            pep_researcher
            wrote last edited by
            #48

            @gym.rat said in Bacteriostatic Water:

            @Eleanor Once I puncture it, goes in the fridge and covered in foil. I date it as well. Once it hits 30 days whatever I haven't used gets tossed in the trash. Some peps can take me 60 days to get through and around that 90 day mark BAC water falls off a cliff. So 30 days is my rule. No exceptions.

            Cliff is not exactly a cliff. See this
            https://community.peptidecritic.com/post/6039

            E 1 Reply Last reply
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            • Hammertime65H Hammertime65

              @Eleanor I believe unrefridgerated up to 90 days while using. Exp. date on bottle if unopened.

              E Online
              E Online
              Eleanor
              wrote last edited by
              #49

              @Hammertime65 Thanks Hammer. I've got some research to do, as you can see, I'm getting a variety of answers. It's not that I expect 1, definitive answer, but you understand my concern. Still haven't finished reading all the posts in this thread. What I have read varies widely.

              Proud to be on a gubmint watch list

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              • pep_researcherP pep_researcher

                @gym.rat said in Bacteriostatic Water:

                @Eleanor Once I puncture it, goes in the fridge and covered in foil. I date it as well. Once it hits 30 days whatever I haven't used gets tossed in the trash. Some peps can take me 60 days to get through and around that 90 day mark BAC water falls off a cliff. So 30 days is my rule. No exceptions.

                Cliff is not exactly a cliff. See this
                https://community.peptidecritic.com/post/6039

                E Online
                E Online
                Eleanor
                wrote last edited by
                #50

                @pep_researcher Got it. Great graph! Thanks!

                Proud to be on a gubmint watch list

                pep_researcherP 1 Reply Last reply
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                • E Eleanor

                  @pep_researcher Got it. Great graph! Thanks!

                  pep_researcherP Offline
                  pep_researcherP Offline
                  pep_researcher
                  wrote last edited by
                  #51

                  @Eleanor said in Bacteriostatic Water:

                  @pep_researcher Got it. Great graph! Thanks!

                  I meant read the explanation I posted with it too. 🙂

                  E 1 Reply Last reply
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                  • pep_researcherP pep_researcher

                    @Eleanor said in Bacteriostatic Water:

                    @pep_researcher Got it. Great graph! Thanks!

                    I meant read the explanation I posted with it too. 🙂

                    E Online
                    E Online
                    Eleanor
                    wrote last edited by
                    #52

                    @pep_researcher I read it, pep.

                    Proud to be on a gubmint watch list

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                    • J Online
                      J Online
                      jackiee
                      wrote last edited by
                      #53

                      I agree about being wary of using it after 30 days. It will probably still be good, but you may be using that in a peptide that will stay in your fridge for 6-8 weeks. So, that BAC water could be 90 days old. Even with the price increase, it's not enough to risk getting a problem from.

                      E RandyR 2 Replies Last reply
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                      • J jackiee

                        I agree about being wary of using it after 30 days. It will probably still be good, but you may be using that in a peptide that will stay in your fridge for 6-8 weeks. So, that BAC water could be 90 days old. Even with the price increase, it's not enough to risk getting a problem from.

                        E Online
                        E Online
                        Eleanor
                        wrote last edited by
                        #54

                        @jackiewatson I didn't think about that aspect. Will have to readjust my idea. Thanks jackie.

                        Proud to be on a gubmint watch list

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                        • pep_researcherP Offline
                          pep_researcherP Offline
                          pep_researcher
                          wrote last edited by
                          #55

                          @gym.rat said in Bacteriostatic Water:

                          @pep_researcher Cliffy enough for me. BAC is so cheap why even risk it? To each their own I suppose.

                          Of course. The discussion is more for when availability trumps protocols. If I have abundant H BAC I wouldn't care such deep dives. Currently it's on shortage and out of stock at almost all places.

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                            Eleanor
                            wrote last edited by Eleanor
                            #56

                            How long does BAC last without the alcohol? 30 days, max? No attempting to stretch it?

                            Proud to be on a gubmint watch list

                            pep_researcherP 2 Replies Last reply
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                            • E Eleanor

                              How long does BAC last without the alcohol? 30 days, max? No attempting to stretch it?

                              pep_researcherP Offline
                              pep_researcherP Offline
                              pep_researcher
                              wrote last edited by
                              #57

                              @Eleanor BAC without benzyl alcohol is just sterile water, which doesn't automatically go bad. That's pond water! lol.

                              Even sterile water needs actual microbial contact to spoil. BAC just slows that process down compared to plain sterile water.

                              Bottom line: neither goes bad on its own, contamination has to happen first.

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                              • E Eleanor

                                How long does BAC last without the alcohol? 30 days, max? No attempting to stretch it?

                                pep_researcherP Offline
                                pep_researcherP Offline
                                pep_researcher
                                wrote last edited by
                                #58

                                @Eleanor FWIW all these 30, 60, 90 whatever days norms are assuming imperfect human handling which may introduce microbes and it's basically risk minimization protocols assuming human errors.

                                If someone is confident of their asceptic handling techniques, they can use BAC or sterile water till the last drop in the vial. 😁

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                                • R Offline
                                  R Offline
                                  robertwalker
                                  wrote last edited by
                                  #59

                                  Let's take this a step further... Sterile water...Isn't it the same as distilled water?
                                  Couldn't we just take water processed through a reverse osmosis system and then distill (using a glass still) it into a glass bottle that has been boiled for a given amount of time. Maintain near boiling temperature of the water from the still and seal while at temperature. After cooling process with the proper mix of Benzyl Alcohol,

                                  pep_researcherP RandyR 2 Replies Last reply
                                  0
                                  • R robertwalker

                                    Let's take this a step further... Sterile water...Isn't it the same as distilled water?
                                    Couldn't we just take water processed through a reverse osmosis system and then distill (using a glass still) it into a glass bottle that has been boiled for a given amount of time. Maintain near boiling temperature of the water from the still and seal while at temperature. After cooling process with the proper mix of Benzyl Alcohol,

                                    pep_researcherP Offline
                                    pep_researcherP Offline
                                    pep_researcher
                                    wrote last edited by
                                    #60

                                    @robertwalker Theoretically correct but AFAIK I think distillation is a step before sterilization. Typically sterile water comes with guaranteed low endotoxin levels.

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                                    • J jackiee

                                      I agree about being wary of using it after 30 days. It will probably still be good, but you may be using that in a peptide that will stay in your fridge for 6-8 weeks. So, that BAC water could be 90 days old. Even with the price increase, it's not enough to risk getting a problem from.

                                      RandyR Offline
                                      RandyR Offline
                                      Randy
                                      wrote last edited by
                                      #61

                                      @jackiewatson 25600.jpg

                                      "If it doesnt come in a needle. It doesn't work"

                                      1 Reply Last reply
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                                      • R robertwalker

                                        Let's take this a step further... Sterile water...Isn't it the same as distilled water?
                                        Couldn't we just take water processed through a reverse osmosis system and then distill (using a glass still) it into a glass bottle that has been boiled for a given amount of time. Maintain near boiling temperature of the water from the still and seal while at temperature. After cooling process with the proper mix of Benzyl Alcohol,

                                        RandyR Offline
                                        RandyR Offline
                                        Randy
                                        wrote last edited by
                                        #62

                                        @robertwalker https://youtu.be/pp_AgdDYQmQ?si=CocFDVk-5x3ruv7_

                                        I hope this doesn't turn into an episode of breaking bad but... Making bacwater isn't hard.

                                        "If it doesnt come in a needle. It doesn't work"

                                        pep_researcherP R 2 Replies Last reply
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                                        • RandyR Randy

                                          @robertwalker https://youtu.be/pp_AgdDYQmQ?si=CocFDVk-5x3ruv7_

                                          I hope this doesn't turn into an episode of breaking bad but... Making bacwater isn't hard.

                                          pep_researcherP Offline
                                          pep_researcherP Offline
                                          pep_researcher
                                          wrote last edited by
                                          #63

                                          @Randy ROTFL. Open containers, no masks, no gloves, no clean room... awesome! I'm now confident I can make BAC at home because my asceptic protocols are a lot stricter and I will start with certified sterile water. 😂

                                          RandyR 1 Reply Last reply
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